Samke harra simply means fish in chilli, it is fillets of baby snapper cooked in tahini and chilli sauce and baked in the oven. The mixture of tahini,chilli, and lemon juice give this dish a fantastic flavour.

The price of $21.00 is for a 500 gram container for individual orders.

Ingredients: snapper fillets, tahini, chilli, lemon juice, garlic, fresh corriander.