Shish kebabs are a great barbecue favourite and by using the right tender meat it makes it even a better dish, the kebabs are best eaten with our homous,or baba ghanoush , or just enjoy them on their own. We use lamb fillets when available and lamb back straps the most tender meat you can get.

The price of $17.00 is for plate of 6 large shaslicks for individual orders.

Ingredients: lamb, lemon juice, garlic, selected spices.